A new lens-free imaging system uses software to see finer details from farther away than optical systems ever…
Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread has been a…
Scientists have long believed that foam behaves like glass, with bubbles locked into place. New simulations reveal that…
A redesigned low-cost catalyst shows unexpected durability while converting CO₂ into a useful energy carrier. Researchers from Yale…
AI has revealed why cancer survival differs so dramatically around the world, highlighting the specific health system factors…
Leaving water inside a sodium battery material boosts performance and enables desalination. Sodium-ion batteries could play a major…
Exceptionally preserved fossils from the Ediacaran period challenge what scientists thought was possible in sandstone. In the fossil…
Viruses that infect bacteria can still do their job in microgravity, but space changes the rules of the…
