Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread has been a…
Scientists have long believed that foam behaves like glass, with bubbles locked into place. New simulations reveal that…
A redesigned low-cost catalyst shows unexpected durability while converting CO₂ into a useful energy carrier. Researchers from Yale…
A new study suggests that suppressing inflammation after surgery may prolong pain instead of relieving it. Taking anti-inflammatory…
Ancient granite boulders reveal a vast hidden structure beneath Pine Island Glacier, reshaping understanding of Antarctic ice flow.…
Magnon frequency combs may make it possible to link and interact with a wide range of physical systems,…
New research shows that advances in technology could help make future supercomputers far more energy efficient. Neuromorphic computers…
AI has revealed why cancer survival differs so dramatically around the world, highlighting the specific health system factors…
