Researchers used a product made by native stingless bees to recover bioactive compounds, including caffeine, from chocolate manufacturing waste. The method increases the nutritional and commercial value of a material that is typically discarded. Researchers at the State University of Campinas (UNICAMP) in São Paulo, Brazil have created a new product that blends honey from […]Health,Bees,Caffeine,Food Science,Nutrition,São Paulo Research Foundation,Sustainability#Scientists #Create #Chocolate #Honey #Packed #Antioxidants1771954384
