Researchers have discovered that a little-known by-product of sunflower oil production could dramatically improve the nutritional value of bread. As more people look for healthier options beyond traditional wheat products, researchers are exploring ingredients that can improve nutrition without sacrificing practicality. One promising candidate is partially defatted sunflower seed flour (SF) – a by-product of […]Science,Food Science,Nutrition,São Paulo Research Foundation#Unexpected #Ingredient #Bread #Healthier1771247926
