Scientists have found a way to fine-tune a central fat-control pathway in the liver, reducing harmful blood triglycerides while preserving beneficial cholesterol functions. When we eat, the body turns surplus calories into molecules called “triglycerides”, especially when those calories come from carbs, sugar, fats, and alcohol. Triglycerides are a type of fat or “lipid”, and […]Health,Cholesterol,EPFL,Liver,Metabolism,Molecular Biology#Drug #Slashes #Dangerous #Blood #Fats #Human #Trial1768978304
